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Cooking Program-Adults Only
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Event Type: Adult Program
Age Group(s): Adults
Date: 8/10/2017
Start Time: 4:30 PM
End Time: 5:30 PM
Description:
 Farm to Health Cooking Class. Ohio's Nutritional Powerhouses - vegetables and fruits! Ohio local foods week is August 6 - 12 and it is a great opportunity to focus on Ohio's fresh produce. Peg Meents from OSU Extension will share recipes, samples and tips.
   Findlay-Hancock County Public Library
Location: Lindamood Room
Presenter: Carolyn Dahms
Status: Closed

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